01. Pig in a Cloud

Fluffy steamed buns of BBQ pork.

02. Ranch Spring Rolls

Golden veggie egg rolls filled with cabbage and carrots, served in an orange ginger glaze.

03. Chow's Wontons

Fried dumplings filled with crab and cream cheese, served with our orange ginger sauce.

05. Chow's Ribs —6 pieces

Slow roasted in our citrus Hoisin sauce. Very lean, always a favorite.

02b. Vietnamese Rolls

Rice noodles, lettuce, basil, and avocado wrapped in thin rice paper and served with a peanut butter wasabi sauce.

07. Gold Crispy Tofu

Lightly fried tofu strips with peanut butter garlic sauce.

06. Spicy Dumplings

Boiled pork vegetable dumplings served with infused chili oil, crushed cashew, and scallions.

09. Pot Stickers

Pan-seared chicken and cabbage dumplings served with our spicy potsticker sauce.

08. Sichuan Calamari

Battered calamari, fried to tender perfection, wok-tossed with ginger, garlic chili pods, and scallions.

09P. Peek.B. Dumplings

Boiled chicken and cabbage dumplings served with our spicy potsticker sauce.

09F. Fried Dumplings

Deep fried chicken and cabbage dumplings served with our spicy potsticker sauce.

04. Lettuce Chicken

Wok-tossed minced chicken, water chestnuts, mushroom, celery, green bell pepper and yellow onions, served in four cool lettuce cups.

10. Tempura Shrimp

Lightly fried tempura shrimp, served with a slightly spicy dipping sauce.

11. Wonton Soup

Chicken wontons, sliced chicken breast, wild mushrooms, fresh spinach and sliced Napa cabbage, in light broth.

12. Hot Sour Soup

Fresh tomatoes, mushrooms, soft tofu and ribbons of egg flower, all accented with white pepper and black vinegar.

13. Egg Drop Soup

Egg flowers, tomatoes, peas, and carrots in a rich chicken stock.

14. Chicken Noodle Soup

A bowl of egg noodles, chicken breast, spinach, lettuce, and mushrooms in a light, healthy broth.

15. Beef Noodle Soup

A traditional Sichuan spicy noodle soup with beef, egg noodles, and bok choy.

17 Crispy Noodles

16. Chicken Salad

Chicken breast, lettuce, mixed greens, and crispy noodles tossed in our spicy soy vinaigrette. Topped with almonds.

22. Orange

Fresh orange peels and whole Sichuan chilis in our orange citrus sauce.

27. Asparagus

Fresh asparagus, red bell peppers, water chestnuts, and broccoli tossed in ginger garlic sauce.

29. Thai Basil

White mushrooms, asparagus, red bell pepper, jalapeno, and basil stir-fried in an oyster soy sauce.

19. Sesame

This is our most popular dish! A sweet sesame glaze peppered with mild garlic chili sauce on your choice of protein. Topped with toasted sesame seeds.

21. Spicy

Lightly fried, sautéed with broccoli, garlic, ginger & chili peppers.

20. Curry

Snow peas, water chestnuts, onions in yellow coconut curry.

25. Kung Pao

Kung Pao sauce, zucchini, water chestnuts, chili & peanuts stir fried to perfection.

23. Mongolian

Sliced button mushrooms, onions and scallions wok-tossed in our rich and spicy Mongolian sauce.

28. Green Bean

Green beans, carrots & dry black beans tossed in soy chili sauce.

30. Silk Road

Bell peppers, yellow onions, carrots, ginger & garlic wok seared with spicy bean sauce.

24. Sweet & Sour

Garlic, mushrooms, snow peas, and water chestnuts in our light brown sweet and sour sauce.

26. Broccoli

Broccoli, red bell peppers, water chestnuts, carrots, garlic sherry sauce.

31. Coffee Chicken

Tender chicken breast rubbed with ground French coffee, stir-fried in a sweet & spicy sauce.

32. Nuts and Birds

Sichuan chili sauce, sweet soy, garlic, tossed with cashews, peanuts, zucchini, celery & bell peppers.

33. Walnut Shrimp

Lightly fried shrimp coated in a sweet creamy sauce sitting on a bed of steamed broccoli. (Steamed snow peas for to-go order.)

34. Bangkok Prawns

Big shrimp, red bell pepper, water chestnuts, snow peas, and onions in savory red Thai curry. Served over a cup of vegetable fried rice.

35. Lemon Fish

Battered Orange Roughy, wok seared in a sweet lemon sauce.

35. Lemon Chicken

Battered fried chicken wok seared in a sweet lemon sauce.

36. Seafood Magic

A mixture of King crab, shrimp, scallops & seasonal vegetables in a light garlic sherry sauce surrounded by crispy rice noodles.

38. New Wave Scallops

Wok-fried scallops, surrounded by baby bok choy in a coconut cream sauce.

39. Volcano Fish

Orange roughy & tofu simmered with garlic & ginger in a spicy bean sauce.

40. Fish in a Garden

Juicy orange roughy & garden vegetables in a sweet & sour sauce.

37. Happy Scallops

Slices of sea scallops, tomatoes, water chestnuts, snow peas and Chinese mushrooms in a savory garlic sherry wine sauce.

202. Teriyaki Chicken

Tender chicken breast, snow peas, water chestnuts, bell peppers, and onions sautéed in a black pepper teriyaki sauce.

204.Taiwan Chicken

This classic Taiwanese dish is tossed with carrots, potatoes, basil, garlic cloves, fresh ginger slices, and michiu cooking wine sauce.

203.Wildfire Beef

This unique dish draws on the exquisite smokiness of applewood-smoked tea, chipotle, and cayenne pepper to complement our tender beef. Served with bell peppers, onions, and sliced garlic; sautéed in a light oil to retain the natural smoky flavors of the ingredients.

208. Lamb and Lace

Resting amongst the supple lace of oyster, shiitake, and Chinese mushrooms, these tender slices of lamb are sautéed in a spicy kung pao sauce along with snow peas and bell peppers.

206.Shangri-La Beef

Slices of beef, red bell peppers, mushrooms, and Chinese broccoli sautéed in a chili pepper hot bean sauce.

201.Cashew Chicken

Not your traditional almond chicken; this dish combines diced chicken breast, snow peas, red bell peppers, water chestnuts, almonds and jumbo raisins within a savory sauce. The mix of crunchy vegetables and almonds against the tenderness of chicken and raisins makes a great traditional dish even better.

206.Shangri-La Chicken

Sliced chicken, red bell pepper, mushrooms and Chinese broccoli sauteed in a hot bean sauce.

202.General Tso's

Lightly battered and stir fried with bell peppers, fresh ginger, garlic, and dried chili peppers.

207. Shrimp in Lobster Sauce

Large shrimp sauteed with water chestnuts, peas and carrots in a delicious lobster egg flower sauce.

301. Wild Mushroom Chicken

Sliced chicken breast, red bell pepper, broccoli, water chestnuts and oyster mushrooms in a garlic sauce.

302. Snow Peas Chicken

Chicken slices, red bell pepper, broccoli, water chestnuts ,and snow peas sauteed with garlic sauce.

302. Snow Peas Beef

Tender beef slices, red bell pepper, water chestnuts, broccoli and snow peas in a brown sauce.

302. Snow Peas Shrimp

Big shrimp, red bell pepper, water chestnuts, broccoli and snow peas with garlic sauce.

302. Snow Peas Tofu

tender tofu, red bell pepper, water chestnuts, broccoli and snow peas with brown sauce.

302. Snow Peas Veggie

Snow peas, red bell pepper, water chestnuts, carrots, and broccoli sautéed with garlic sauce.

303. Marco Polo Beef

Sliced beef, Napa cabbage, celery, scallions cooked in a spicy bean sauce.

304. Light and Bright

Stir-fried fresh tomatoes, snow peas and tender Tofu with light sweet sour sauce.

301. Sichuan Duck

Half a crispy duck, cucumbers, green onions and four pancakes. Side of hoisin sauce.

302. Chicken with Chrysanthemum

Tender slices of chicken, snow peas, red bell pepper, water chestnuts, cauliflower, chrysanthemum, carrot, green onion & ginger savory sauce.

303. Bamboo Shoots Beef

Tender slices of beef, fresh bamboo shoots, snow peas, orange peppers, onions, water chestnuts, sautéed in a black pepper teriyaki sauce.

304. Hunan Beef

Tender slices of beef, apple bell peppers, pineapple, onions, garlic cloves, fresh ginger and sherry cooking wine sauce.

306. Thailand Chicken

Tender slices of chicken, mushroom, water chestnuts, carrots, red peppers & broccoli, lotus calyx within a savory sauce.

306. Thailand Shrimp

Tender slices of shrimp, mushroom, water chestnuts, carrots, red peppers & broccoli, lotus calyx within a savory sauce.

310. Xinzhou Rice Noodles

Rice noodles, eggs, carrots, cabbage, snow peas, onions, bean sprouts lightly tossed in garlic curry sauce.

315. Moonlight in the lotus Pond

Big shrimp, cucumber, carrots, and Chinese black mushrooms with garlic-ginger sherry wine sauce.

41. Mushu

Your choice of either chicken, pork, tofu, or shrimp sautéed with egg and vegetables. Roll up like a fajita and eat!

White Rice

Brown Rice

Small White Rice

Small Brown Rice

42. Fried Rice

Fried rice tossed with farm fresh eggs, diced onions, and vegetables.

43. No Roof Noodles

A traditional street-style egg noodle topped with bean sprouts, carrots, snow peas, and crushed peanuts in a spicy peanut butter sauce. Mix well before eating.

49. Lemon Noodle

Egg noodles, celery, snow peas, red onion, bell peppers, and jalapenos tossed with our garlic lemon sauce.

201. H. K Noodle

Backed by popular demand. Thin egg noodles sautéed with bean sprouts, snow peas, celery and red bell peppers all within a tangy sauce.

44. Low Mein

Egg noodles, bean sprouts, and onions all tossed in tangy low mein sauce.

45. Pad Thai

Rice noodles tossed with fresh scrambled egg and bean sprouts. Topped with crushed peanuts, cilantro, and lime.

46. Mongolian Noodle

Egg noodles, bean sprouts, red bell pepper, Chinese broccoli, and onions in a spicy Mongolian sauce.

47. Chow Fun

Wide rice noodles, baby bok choy, red onions, snow peas, and bell peppers stir fried.

43. No Roof Noodles Beef

A traditional street style egg noodle topped with bean sprouts, carrots, snow peas and crushed peanuts in a spicy peanut butter sauce. Mix well before eating.

43. No Roof Noodles Shrimp

A traditional street style egg noodle topped with bean sprouts, carrots, snow peas and crushed peanuts in a spicy peanut butter sauce. Mix well before eating.

43. No Roof Noodles CK

A traditional street style egg noodle topped with bean sprouts, carrots, snow peas, and crushed peanuts in a spicy peanut butter sauce. Mix well before eating.

51. Spicy Eggplant

Strips of Japanese eggplant cooked with fresh ginger, garlic, and scallions in our spicy bean sauce.

54. Spinach

This simple dish is very healthy. It is perfect as a side dish.

50. Mapo Tofu

Traditional spicy tofu simmered in Sichuan black bean sauce.

55. B.Bean Curd

Fried tofu simmered with Napa cabbage and scallions in a hot bean sauce.

53. Jade Bok Choy

Fresh baby bok choy sautéed with salted black beans in ginger garlic sherry sauce.

52. Mixed Vegetables

A mixture of fresh broccoli, carrots, mushrooms, and snow peas in our delicious garlic sherry sauce.

52. Broccoli only

A fresh broccoli in our delicious garlic sherry sauce.

6. Green Tea Ice Cream

Smooth and refreshing green tea flavored ice cream.

7. Root Beer Float

Classic root beer float with vanilla ice cream.

1. Mango Sorbet

Refreshing mango sorbet, a fruity frozen dessert.

5. Chocolate Trilogy

A trio of rich and creamy chocolate desserts.

3. Xango

A traditional Brazilian dessert made with fried pastry and cream cheese filling.

Chopsticks 🥢