LH1 Fried Rice

Thai fried rice with egg, Chinese Broccoli, scallion, onion, tomato.

LH2 Pad Thai

Rice noodles, sauteed with egg, beansprout, scallion, grounded peanut in a tamarind sauce.

LH3 Thai Crisp

A choice of meat breaded, fried and sauteed with a house honey sauce special sauce.

LH4 Red Curry

Red curry with coconut milk, bamboo shoot, red chili and basil.

LH5 Green Curry

Green curry with coconut milk, bamboo shoot, red chili and basil.

LH6 Stir Fried Thai Basil

Sauteed garlic, onion, red chili and basil.

LH7 Stir Fried Peanut Sauce

Sauteed veggie, a choice of meat topped with homemade peanut sauce.

LH8 Stir Fried Cashew Nut

Sauteed garlic, chili paste, bamboo shoot, red chili, basil and a full spoon of cashew nuts.

LH14 Yellow Curry

Yellow curry paste simmered in coconut milk with choice of protein, sweet potatoes and onion.

LH9 Tempura Lunch Combo

2 pcs of shrimp and 3 pcs pf veggie tempura.

LH10 Sashimi Lunch Combo

2 slices of tuna, salmon and white fish sashimi.

LH 11 Nigiri Lunch Combo

1 pc of tuna, salmon, white fish, shrimp and kanikama nigiri.

LH12 Eel Lunch Combo

4 pcs of eel sashimi on sushi rice.

LH13 Volcano Lunch Combo

Baked seafood lava on top of a half Volcano roll.

JA1 Nigiri Starter

6 pieces of Chef selected nigiris (tuna, salmon, yellowtail, white fish, tamago and kanikama)

JA2 Sashimi Starter

8 pieces of sashimi (tuna, salmon, yellowtail and white fish)

JA3 Tuna Tataki

Thin slices of seared tuna, served with daikon, carrot, scallion, sesame seed, citrus ponzu, sesame oil and togarashi pepper.

JA4 Tuna Yukke

Chopped tuna mixed with kimchee sauce and garnished with masago, scallion, sesame seeds, sesame oil, cilantro and togarashi pepper.

JA5 Usuzukuri

Choice of thin sliced raw fish served with daikon, carrot, scallion, sesame seed, sesame oil and citrus ponzu sauce. (Tuna, Salmon, Yellowtail or Combination)

JA6 Salmon Tartar

Indulge in the fresh flavors of diced salmon, avocado, scallion, cilantro, mixed with spicy remoulade sauce. The dish is served with a side of crispy taco shells.

JA7 Ceviche

Fresh, sashimi-grade mixed fish lightly marinated in a bright lime citrus blend with a touch of salt flakes, avocado and chili finished with a touch of fresh herbs and crispy shallots. A refreshing Japanese–Peruvian fusion dish and served with a side of crispy taco shells.

JA8 Seaweed Salad

Cold Hiyashi Wakame and slices of fresh cucumber.

JA9 Kani Avocado

Shredded kanikama mixed with mayonnaise, masago, sesame seed, scallion and slices of fresh cucumber.

JA10 Spicy Tuna Salad

Diced tuna mixed with kimchee sauce, sesame seed, sesame oil, scallion, lemon juice, masago, mixed greens, cashew nuts and ginger dressing

JA11 Edamame

Steamed Japanese soybeans sprinkled with salt.

JA13 Vegetable Tempura

Fried 8 pieces of mixed vegetables covered in tempura batter served with spicy remoulade.

JA14 Soft Shell Crab

Fried 2 jumbo soft-shell crabs covered in tempura batter served with ponzu sauce and scallion.

JA19 Tiger Eye

Salmon, avocado and asparagus in seaweed nori. Wrapped with squid tube then baked until lightly cooked and drizzle with eel sauce, masago, scallion and sesame seed.

JT1 Side Miso – Cup

Vegan miso broth with soft tofu, seaweed and scallion.

JT2 Seafood Miso – Bowl

Miso broth with shrimp, squid, fish, soft tofu, seaweed and scallion.

JT3 Tonjiru Miso – Bowl

Warm, comforting, and deeply satisfying, Tonjiru is a hearty Japanese miso soup filled with tender pork and vegetables.

JT4 Mixed Veggie Miso – Bowl

Packed with colorful vegetables and umami-rich miso, it’s perfect as a light meal, comforting starter, or healthy dish.

JN1 Avocado Roll

JN2 Kappa Roll

Cucumber, sesame seed

JN3 Asparagus Roll

JN4 Tekka Roll

Tuna

JN5 Sake Roll

Salmon

JN6 Negihama Roll

Yellowtail, scallion

JN7 Kani Roll

Imitation Crab

JN8 Kampyo Roll

Sweet Japanese squash

JN9 Oshingo Roll

Yellow pickled radish

JN10 Tamakoyaki Roll

Sweet Japanese omelette

JR1 Shrimp Salad Roll

Cooked shrimp, scallion, mayonnaise, lettuce, cucumber, avocado, sesame seed rolled with seaweed on the outside.

JR2 Shrimp Lover Roll

Shrimp tempura, avocado and cucumber rolled with rice on the outside then topped with creamy shrimp salad, sesame seed, masago and eel sauce.

JR3 California Roll

Shredded imitation crab, avocado, cucumber, masago, mayonnaise and sesame seed rolled with rice on the outside.

JR4 Valentina California Roll

California roll featured with the most famous Mexican hot sauce.

JR5 Futomaki Roll

Kampyo, oshingo, tamago, imitation crab, masago, cucumber, inari and sesame seed rolled with seaweed on the outside.

JR6 Spicy Tuna Roll

Spicy Tuna, tempura flakes, scallion, sesame seed, sesame oil and kimchee sauce rolled with seaweed on the outside.

JR7 Fish and Chips Roll

Fried white fish, cucumber, avocado, sesame seed, masago, spicy remoulade and eel sauce rolled with seaweed on the outside served with togarashi chips.

JR8 Spider Roll

Soft-shell crab, asparagus, avocado, sesame seed, masago, spicy remoulade and eel sauce rolled with seaweed on the outside.

JR9 Rainbow Roll

California roll topped with thin-sliced assorted fish.

JR10 Eel Roll

Eel, cucumber, sesame seeds, eel sauce rolled with seaweed on the outside.

JR11 Veggie Roll

Assorted fresh vegetables and inari and sesame seed rolled with rice on the outside.

JR12 Japanese Bagel Roll

Salmon, cream cheese, scallions and sesame seeds rolled with seaweed on the outside.

JR14 Three Musketeers Rolls

**A WHOLE SEAWEED OUTSIDE ROLL TEMPURA COMES WITH SPICY REMOULADE AND EEL SAUCE** NO RICE, tuna, salmon, yellowtail, avocado, asparagus, masago, scallion and sesame seed.

JR15 Volcano Roll

**A WHOLE SEAWEED OUTSIDE ROLL TEMPURA COMES WITH SPICY REMOULADE AND EEL SAUCE** Salmon, avocado, cream cheese then topped with baked mixed fish lava. Garnished with masago, scallion and sesame seed.

JR16 California Tempura Roll

*A WHOLE SEAWEED OUTSIDE ROLL TEMPURA COMES WITH SPICY REMOULADE AND EEL SAUCE* Seaweed outside tempura California roll.

JR17 Hawaiian Roll

**A WHOLE SEAWEED OUTSIDE ROLL TEMPURA COMES WITH SPICY REMOULADE AND EEL SAUCE** Ham, pineapple, cream cheese, topped with baked mozzarella, scallion, masago and sesame seed.

JSP1 Green Lobo Roll

**Shrimp tempura, cream cheese, asparagus, sesame seed, spicy remoulade and eel sauce** Topped with thin-sliced avocado.

JSP2 Red Lobo Roll

*Shrimp tempura, cream cheese, asparagus, sesame seed, spicy remoulade and eel sauce** Topped with thin-sliced tuna.

JSP3 Orange Lobo Roll

**Shrimp tempura, cream cheese, asparagus, sesame seed, spicy remoulade and eel sauce** Topped with thin-sliced salmon.

JSP4 Black Lobo Roll

**Shrimp tempura, cream cheese, asparagus, sesame seed, spicy remoulade and eel sauce** Topped with thin-sliced eel.

JSP5 White Lobo Roll

**Shrimp tempura, cream cheese, asparagus, sesame seed, spicy remoulade and eel sauce** Topped with thin-sliced white fish.

JSP6 Yellow Lobo Roll

**Shrimp tempura, cream cheese, asparagus, sesame seed, spicy remoulade and eel sauce** Topped with thin-sliced yellowtail.

JSP7 Rainbow Lobo Roll

**Shrimp tempura, cream cheese, asparagus, sesame seed, spicy remoulade and eel sauce** Topped with thin-sliced assorted fish.

JSP8 Spicy Tuna Lobo Roll

**Shrimp tempura, cream cheese, asparagus, sesame seed, spicy remoulade and eel sauce** Topped with spicy tuna yukke and tempura flake.

JSP9 Snowy Lobo Roll

**Shrimp tempura, cream cheese, asparagus, sesame seed, spicy remoulade and eel sauce** Topped with tempura flake.

JSP10 Masago Lobo Roll

**Shrimp tempura, cream cheese, asparagus, sesame seed, spicy remoulade and eel sauce** Topped with masago.

JSP11 Peta Lobo Roll

No shrimp, no cheese, vegan, fried sweet potato, asparagus, sesame seed, topped with avocado.

JSP12 Volcanic Lobo Roll

**Shrimp tempura, cream cheese, asparagus, sesame seed, spicy remoulade and eel sauce** Fried whole roll topped with baked mixed fish lava.

JSP13 Thai Crips Lobo Roll

**Shrimp tempura, cream cheese, asparagus, sesame seed, spicy remoulade and eel sauce** Fried whole roll seasoned with Thai crisp sauce and fried garlic.

JSP14 Fire Lobo Roll

**Shrimp tempura, cream cheese, asparagus, sesame seed, spicy remoulade and eel sauce** Fried whole roll topped with baked spicy Kani mayonnaise garnished with sesame seed, scallion, and masago.

JSP15 Double Lobo Rolls

2 Lobo rolls of your selection.

JSP16 Green Poseidon Roll

**Fried Lobster, cream cheese, asparagus, masago, spicy remoulade , eel sauce and sesame seed with a side of Bang Bang Lobster)** Topped with thin-sliced avocado.

JSP17 Red Poseidon Roll

**Fried Lobster, cream cheese, asparagus, masago, spicy remoulade , eel sauce and sesame seed with a side of Bang Bang Lobster)** Topped with thin-sliced tuna.

JSP18 Orange Poseidon Roll

**Fried Lobster, cream cheese, asparagus, masago, spicy remoulade , eel sauce and sesame seed with a side of Bang Bang Lobster)** Topped with thin-sliced salmon.

JSP19 Spicy Tuna Poseidon Roll

**Fried Lobster, cream cheese, asparagus, masago, spicy remoulade , eel sauce and sesame seed with a side of Bang Bang Lobster)** Topped with spicy tuna yukke and tempura flake.

JSP20 Fire Poseidon Roll

**Fried Lobster, cream cheese, asparagus, masago, spicy remoulade , eel sauce and sesame seed with a side of Bang Bang Lobster)** Fried whole roll topped with baked spicy mayonnaise garnished with sesame seed, scallion, and masago.

JL1 Maguro (Tuna) Nigiri

JL2 Sake (Salmon) Nigiri

JL3 Tai (Red Snapper)

JL4 Hamachi (Yellowtail)

JL5 Hirame (Halibut)

JL6 Unagi (Eel)

JL7 Hotate (Scallop)

JL8 Ebi (Cooked Shrimp) Nigiri

JL9 Ika (Squid)

JL10 Ikura (Salmon Roe)

JL11 Masago (Smelt Roe)

JL12 Tamago (Sweet Egg)

JL13 Inari (Sweet Tofu) Nigiri

JL14 Kani (Imitation Crab)

JL15 Amaebi (Sweet Shrimp with fried head)

JC1 Hosomaki Combo1

½ California roll, ½ J.B. roll, ½ Spicy Tuna roll, and a ½ Eel roll

JC2 Lady Fingers

5 pieces of sushi (Tuna, Salmon, White Fish, Yellowtail, shrimp) and 1 Rainbow roll.

JC3 Ebony Fingers

5 eel sushi and 1 California eel roll.

JC4 Vegetable Combo

5 pieces of vegetable sushi and 1 vegan roll

JC5 Ama Ebi Platter

8 pieces of Ama Ebi served with fried head individually, scallion, ponzu and sesame seed and a slice of lemon.

A1 Satay

Skewed chicken marinated in yellow curry coconut milk served with peanut sauce and red onion cucumber vinaigrette.

A2 Curry Samosa

Crispy wrap stuffed with yellow curry seasoning, mashed potato, chicken, onion, and peas. Served with Thai sweet chili sauce. Vegan curry samosa also available.

A3 Fresh Spring Roll (2 pcs)

Lettuce, spring mix, cucumber, carrot, rice noodle, ham, imitation crab stick, omelet wrapped in Vietnamese style rice paper, served with Thai sweet chili sauce. Vegan tofu fresh rolls also available.

A4 Fried Egg Roll (2 pcs)

Cabbage, carrot, bean thread and ground pork wrapped in egg roll wrappers, fried to golden brown and served with Thai sweet chili sauce. Vegan egg rolls also available.

A5 Fried Tofu (8 pcs)

Fried tofu served with Thai sweet chili sauce and ground peanuts.

A6 Dumplings

Steamed or fried pork dumplings served with soy sauce vinaigrette. Vegan dumplings also available.

A7 Crab Rangoon Rolls

Imitation crab meat and cream cheese stuffed in egg roll wrappers served with Thai sweet chili sauce.

A8 Fried Sweet Potato

Tempura breaded sweet potato fried to golden brown served with spicy mayonnaise.

A9 Coconut Shrimp

Crispy, fried shrimp, battered and coated in a mix of shredded coconut flakes. Served with Thai sweet chili sauce.

A10 Fried Calamari

Fried calamari served with Thai sweet chili sauce and spicy mayonnaise.

A11 Chả Giò

Deep-fried Vietnamese egg rolls stuffed with seasoned ground pork, bean thread noodle, wood ear mushroom and carrot. Served with steamed rice vermicelli noodle, fried shallot, Thai sweet chili sauce, and chef selected lettuce leaves.

A12 Shrimp in the Blanket

Shrimp and pork stuffing wrapped in an egg-roll wrapper, fried to golden brown, served with Thai sweet chili sauce.

T1 Tom Yum (Cup)

Distinct hot and sour flavor soup enriched with fragrant spices and herbs in clear broth, simmered with shrimps or chicken, mushroom, and tomato, then garnished with a sprinkle of scallion and cilantro.

T2 Tom Kha (Cup)

Comforting Thai style coconut-milky soup infused with Thai spices and herbs, simmered with shrimp or chicken, mushroom and tomato, garnished with a sprinkle of scallion and cilantro.

T3 Clear Noodles & Tofu Soup (Cup)

Clear noodle & tofu boiled in clear broth with mixed vegetable and mushroom, then garnished with a sprinkle of scallion, cilantro, and fried shallot.

L1 Small Salad

Lettuce, spring mix, carrot, and tomato served with a choice of peanut sauce or ginger dressing. Option to add fried tofu for $1.

L2 Yum Woon Sen

Indulged in the tangy flavors. Our Thai glass noodle salad is prepared with shrimps or chicken, bean thread noodle, Thai sweet chili paste, lime juice, onion, scallion, cilantro, and fried shallot.

L3 Papaya Salad

A vibrant masterpiece of Thai Isaan cuisine, this dish combines crunchy, julienned green papaya with cooked shrimps, bathed in a fiery, tangy, and savory lime-chili dressing. Perfectly balanced with palm sugar, Thai imported fish sauce, ground peanut, and spicy flavor.

N1 Pad Thai

The most popular noodle dish in Thailand made with rice noodle stir fried with your choice of protein, egg, bean sprout, ground peanut, scallion, and our homemade unforgettable Pad Thai sauce. Option to add cheese for $1.

N2 Pad Thai Woonsen

Clear noodles stir fried with your choice of protein, egg, bean sprout, ground peanut, scallion and our homemade Pad Thai sauce. Option to add cheese for $1.

N3 Pad Tom Yum

New version of Pad Thai blended with the iconic, bold flavors of Tom Yum paste. Rice noodle wok-tossed with your choice of protein, bean sprout, and scallion in a tangy and spicy chili paste sauce. Garnished with ground peanut and lime. Option to add cheese for $1.

N4 Pad See Ew

Wide rice noodle, stir fried with your choice of protein, egg, Chinese broccoli, black soy sauce and stir fry source.

N5 Drunken Noodle

Wide rice noodle, stir fried with your choice of protein, egg, basil, tomato, bamboo shoot, onion, scallion, mushroom, Thai sweet chili paste, and stir fry source.

N6 Mee Krob Lad Nah

Crispy egg noodle in brown gravy with your choice of protein, egg, bamboo shoot, and Chinese broccoli.

F1 Pad Ka Prao (Stir Fried Thai Basil)

The most renowned dish in Thailand made with a choice of protein stir fried with fresh garlic, onion, red chili and basil leaves.

F2 Pad Ka Na (Stir Fried Chinese Broccoli, Garlic)

A choice of protein stir fried with garlic and Chinese broccoli.

F3 Stir Fried Pineapple Ginger

A choice of protein stir fried with ginger, onion, scallion, mushroom, and pineapple.

F4 Pad Med Ma Muang (Stir Fried Cashew Nut)

A choice of protein stir fried with mushroom, bamboo shoot, red chili, basil in condensed chili paste and topped with a full spoon of cashew nuts.

F5 Pad Pak Ruam Mit (Stir Fried Mixed Vegetable)

A choice of protein stirs fried with asparagus, onion, carrot, Chinese broccoli and mushroom.

C1 Red Curry

Red curry paste simmered in coconut milk with your choice of protein, bamboo shoot, red chili and basil.

C2 Green Curry

Green curry paste simmered in coconut milk with your choice of protein, bamboo shoot, red chili and basil.

C3 Panang Curry

Panang curry paste simmered in coconut milk with your choice of protein, red chili, green peas, ground peanut and basil.

C4 Yellow Curry

Yellow curry paste simmered in coconut milk with choice of protein, sweet potatoes and onion.

C5 Pineapple Curry

Sweet and sour red curry simmered in coconut milk with your choice of protein, onion, tomato, pineapple, and basil.

R1 Thai Fried Rice

Family recipe fried rice made with your choice of protein, egg, Chinese broccoli, scallion, onion, tomato, and our homemade fried rice sauce and black soy sauce. Served with freshly sliced cucumber and lime.

R2 Pineapple Fried Rice

Special fried rice with shrimps and chicken, pineapple pulps, egg, scallion, onion, and our homemade fried rice sauce with a splash of yellow curry powder.

R3 Volcano Fried Rice

One-of-a-kind egg fried rice indulged in our savory sauce, featuring with crispy fried chicken. Topped with delicious and melty seafood lava, then garnished with sesame seed, masago, and scallion.

R4 Inferno Fried Rice

Basil fried rice stir fried to perfection and infused with the fragrant essence of Thai sweet basil. With your choice of protein, onion, scallion, bamboo shoot, red chili blended with a kick of Thai sweet chili paste.

S1 Bah Mee (Bowl)

Egg noodle served in a bowl of broth with your choice of protein, bean sprout, Chinese broccoli and a sprinkle of herbs (scallion, cilantro, and fried garlic).

S2 Khao Zoey (Bowl)

Egg noodle in red curry served with your choice of protein, bean sprout, Chinese broccoli and a sprinkle of herbs (scallion, cilantro, and fried garlic), garnished with crispy fried noodle.

S3 Bah Mee Tom Yum (Bowl)

Egg noodle served in a bowl of Tom Yum broth with your choice of protein, ground pork, poached egg, bean sprout, Chinese broccoli, ground peanuts, a touch of lime squeeze and a sprinkle of herbs (scallion, cilantro, and fried garlic).

S4 Vegan Tofu Noodle Soup (Bowl)

Rice noodle served in a bowl of vegan broth with fried tofu, bean sprout, Chinese broccoli and a sprinkle of herbs (scallion, cilantro, and fried garlic).

CH1 Rad Prik

A choice of protein breaded and tossed in our homemade fresh red chili sauce, then served with steamed vegetables.

CH2 Thai Crisp

A choice of protein breaded and tossed in our homemade honey soy sauce, then served with steamed vegetables.

CH3 Peanut

A choice of protein breaded and tossed in our homemade peanut sauce, then served with steamed vegetables.

CH4 Sweet & Sour

A choice of protein breaded and tossed in our homemade sweet and sour sauce with tomato, pineapple, onion, scallion and red chili.

DK1 Pad Thai Duck

Rice noodle stir fried with egg, bean sprout, ground peanut, scallion, and our homemade savory Pad Thai sauce accompanied with crispy half duck.

DK2 Drunken Duck

Wide rice noodle stir fried with egg, basil, tomato, bamboo shoot, onion, scallion, mushroom, Thai sweet chili paste, stir fry sauce accompanied with crispy half duck.

DK3 See Ew Duck

Wide rice noodle stirs fried with egg, Chinese broccoli, black soy sauce and stir fry sauce accompanied with crispy half duck.

DK4 Duck Rad Prik with Veggies

Crispy half duck poured with fresh red chili sauce, served on sautéed vegetables with rice.

DK5 Duck Thai Crisp with Veggies

Crispy half duck poured with our homemade honey soy sauce, then served on sautéed vegetables. It comes with a side of white rice or fried rice.

DK6 Duck Peanut Sauce with Veggies

Crispy half duck poured with our homemade peanut sauce, then served on sautéed vegetables and sprinkled ground peanut. It comes with a side of white rice or fried rice.

DK7 Duck Noodle Soup

Egg noodle served in a bowl of broth with crispy half duck, bean sprout, Chinese broccoli and a sprinkle of herbs (scallion, cilantro and fried garlic).

DK8 Duck Inferno Fried Rice

Fried rice infused with Thai sweet chili paste, basil, bamboo shoot and red chili sautéed vegetables and accompanied with crispy half duck.

K1 Chicken Teriyaki

Juicy grilled chicken breast grazed with sweet and savory Teriyaki sauce, served over rice of your choice, sprinkled with sesame seed and scallions, and accompanied by steamed carrot and Chinese broccoli.

K2 Steak Teriyaki

Succulent 12 oz strip steak smothered in our tasty signature Teriyaki sauce, served with rice of your choice, sprinkled with sesame seed and scallions, and accompanied by steamed carrot and Chinese broccoli.

K3 Tofu Steak Teriyaki

Grilled tofu steak simmered in smooth and savory Teriyaki sauce, served with rice of your choice, sprinkled with sesame seed and scallions, and accompanied by steamed carrot and Chinese broccoli.

K4 Salmon Teriyaki

Tender grilled salmon fillet dressed in aromatic and savory Teriyaki sauce, served with rice of your choice, sprinkled with sesame seed and scallions, and accompanied by steamed carrot and Chinese broccoli.

SH1 Shrimp Bang Bang

Tender and fresh shrimps lightly breaded and fried to a golden crisp, tossed in our signature creamy and slightly spicy chili sauce.

SH2 Shrimp Teppanyaki

Sizzling shrimps sautéed to perfection, tossed in a rich stir fry sauce, butter, and minced garlic. Served with a slice of lime, scallion, sesame seed, and black and white Teppanyaki sauces.

SH3 Pla Kung (Thai Spicy Herb Salad with Shrimp)

This refreshing Thai salad features tender shrimps marinated in our signature spicy and sour dressing crafted from fresh lime juice, Thai imported fish sauce, and fiery Thai chilies and mixed herbs. Served with a side of chef selected lettuce leaves.

LB1 New Mexico Ocean

The harmony of seafood (Lobster, Calamari, Scallops and Prawns) breaded and fried to perfection. Served with a side of spicy mayo and Thai sweet chili sauce. It comes with a side of white rice or fried rice.

LB2 Xanthic Bisque

Butter poached Lobster and Tempura Soft Shell crab simmered in egg-based curry sauce. The dish is prepared with sautéed onion, scallion, carrot, aromatic Indian curry powder and dairy cream. It comes with a side of white rice or fried rice.

LB3 Chilli Cashew

Butter poached Lobster and Prawns poured with red hot chili sauce. The dish is prepared with sautéed mushroom, bamboo shoot, red chili, basil and crunchy cashew nuts. It comes with a side of white rice or fried rice.

FH1 Chinese-Style Steamed Fish

Classic Chinese dish that highlights freshness above all else. Tender whole fish is gently steamed with ginger, green onions, soy sauce and sesame oil for an aromatic burst of flavor.

FH2 Pla Noung Ma Now (Thai Steamed Fish with Lime)

This is a healthy and zesty dish of a whole fish steamed with lemongrass, served in a fiery soup made from lime juice, fish sauce, chili, and minced garlic. It is a vibrant, spicy-sour dish often garnished with cilantro and sliced lime.

FH3 Pla Lui Suan (Fish Raiding the Garden)

Vibrant Thai dish of a crispy whole fish smothered in a "garden" of fresh herbs—mint, cilantro, lemongrass, fried shallots, cashew nuts and chili—dressed in a spicy, and sweet lime dressing. It combines crunchy texture with aromatic, refreshing, and pungent

FH4 Pineapple Curry Sauce

Crispy fried whole fish smothered in a savory, aromatic, and spicy pineapple curry sauce with onion, tomato, pineapple, and basil.

FH5 Thai Inspired Fish & Chips

A whole fish coated in light batter, fried to crunch. Accompanied by crispy fried potato and served with Thai sweet chili sauce and spicy remoulade sauce.

Side of Egg Fried Rice

Side of Stir-Fried Noodle with Egg

Side of Jasmine White RICE

Side of Steamed Mixed Veggie

Side of Egg Pad Thai

Side of Sauce

8 oz of Peanut Sauce

8 oz of Thai Sweet Chilli Sauce

Side of Guacamole

D1 Fried Banana with Ice Cream

Crispy fried banana paired with creamery sweet vanilla ice cream, served with condense milk, icing powder, chocolate sauce and a variety of dessert syrups.

D2 Mini Thai Donut

Fried mini donut doughs served with icing powder and peanut-sprinkled condensed milk.

D3 Thai Donut with Ice Cream

A perfect portion of fried donuts served with vanilla ice cream, icing powder and decorated with whipped cream and colorful syrups.

D4 Fried Ice Cream

A famous spherical fireball of vanilla ice cream decorated with whipped cream, icing powder and colorful syrups.

D5 Cheesecake Tempura with Ice Cream

Well-known cheesecake of New York taken to the next level by coating with tempura batter mix flour, then deep fried to golden brown and decorated with whipped cream, icing powder and colorful syrups.

D7 Avocado Sticky Rice

Experience a unique, refreshing twist on a classic Southeast Asian favorite. This dish features warm sticky rice infused with sweet coconut milk and paired with slices of fresh avocado, providing a savory, buttery contrast to the sweet, creamy rice and a sprinkle of sesame seeds.