Fried Chicken Wings

Six crispy fried chicken wings, cooked until golden and full of flavor.

Pretzel Bread & Beer Cheese

Three warm soft pretzels served with our creamy house beer cheese.

Grilled Artichoke

Garlic marinated artichoke grilled until tender and served with garlic lemon aioli.

Loaded Potato Skins

Crispy potato skins loaded with cheddar cheese, bacon, green onions, and sour cream.

Garlic Bread

Warm toasted bread brushed with garlic butter.

Caesar Salad

Crisp romaine hearts tossed with Parmesan cheese, croutons, and our signature Caesar dressing.

Roasted Beet Salad

Seasonal greens topped with roasted baby beets, toasted pecans, Laura Chenel goat cheese, dried cranberries, and honey Dijon vinaigrette.

Soup

House made soup prepared fresh daily. Clam chowder available every Friday.

Wedge Salad

Caprese Salad

House Salad

Fresh seasonal greens with tomatoes, cucumbers, and your choice of dressing.

Whole Sauteed Mushrooms

Garlic Mashed Potatoes

Simple Baked Potato

Loaded Baked Potato

Loaded Mashed Potatoes

Prime Rib

Slow roasted Certified Angus Beef Prime Rib, hand cut in house and served with savory au jus. Horseradish available upon request. Served with seasonal vegetables, your choice of baked potato or garlic mashed potatoes, and a house salad.

16oz Rib Eye

16oz Certified Angus Beef Rib Eye steak, hand cut in house, seasoned with our signature blend, and grilled over an open flame for a flavorful, caramelized finish. Served with seasonal vegetables, your choice of baked potato or garlic mashed potatoes, and a house salad.

14oz New York Striploin

14oz Certified Angus Beef New York Strip steak with rich marbling and bold beef flavor, seasoned with our signature blend and grilled to your preferred temperature. Served with seasonal vegetables, your choice of baked potato or garlic mashed potatoes, and a house salad.

Baby Back Ribs and Pesto

Tender baby back ribs glazed with BBQ sauce and paired with creamy nut free pesto pasta. Served with seasonal vegetables and a house salad.

The 1865 Burger

Half pound burger made with our signature blend of chuck, short rib, and brisket, grilled to order and served with crispy French fries.

Rigatoni Bolognese D

Rigatoni pasta tossed in a slow simmered pork sausage and beef Bolognese sauce, finished with freshly grated Parmigiano Reggiano. Served with garlic bread and a house salad.

The WC Meatloaf

Our classic house made meatloaf, baked and topped with rich house made gravy. Served with seasonal vegetables, garlic mashed potatoes, and a house salad.

Chicken Marsala

Tender chicken breast sautéed with mushrooms and green onion in a rich Marsala wine sauce. Served with seasonal vegetables, your choice of baked potato or garlic mashed potatoes, and a house salad.

Chicken Parmesan

Lightly breaded chicken breast topped with marinara, provolone, and Parmesan cheese, then baked until golden brown. Served with pasta, seasonal vegetables, and a house salad.

Chicken Piccata

Tender chicken breast sautéed in a bright lemon butter and caper sauce. Served with seasonal vegetables, your choice of baked potato or garlic mashed potatoes, and a house salad.

Chicken Milanese

Lightly breaded chicken breast sautéed with garlic and olive oil, then finished with white wine, lemon, tomatoes, butter, and fresh parsley. Served with seasonal vegetables, your choice of baked potato or garlic mashed potatoes, and a house salad.

King Salmon

Grilled Glory Bay King Salmon topped with lemon herb butter. Served with rice, seasonal vegetables, and a house salad.

Prawns Scampi Pasta

Jumbo prawns sautéed with butter, garlic, shallots, mushrooms, and tomatoes, then tossed with linguine. Served with a house salad.

Pesto Pasta

Linguine tossed in a creamy nut free basil pesto sauce and finished with grated Parmesan cheese. Served with a house salad.

Riccota and Spinach Ravioli

Ricotta and spinach filled ravioli finished with a rich mushroom Marsala wine sauce. Served with a house salad.

Fettuccine Alfredo

Fettuccine pasta tossed in our rich, house made Alfredo sauce. Served with a house salad.

Pasta Primavera

Linguine tossed with sautéed seasonal vegetables in a light lemon butter sauce. Served with a house salad.

Kids Spaghetti w/ Marinara

Kids Buttered Noodles