Beets on Beets

Roasted beets mixed with English cucumbers and radishes, topped with feta cheese and lemon vinaigrette.

Bread & Oil

Our fresh baked bread with a side of our house minced garlic & olive oil.

Brushetta

Your choice of fresh mozzarella, feta, or ricotta. House made crostinis topped with cherry tomatoes, fresh basil, and drizzled with our house infused garlic balsamic.

Caprese

Sliced roma tomatoes, soft mozzarella and fresh basil drizzled with our house pesto and olive oil. (Add prosciutto for $2)

Garlic Melts

6 cheesy garlic bread bites with a side of marinara. (Add pepperoni, Green Chile, or a side of Ranch dressing.)

Zeffiro's Hummus

Creamy in-house hummus drizzled with olive oil, topped with paprika, sumac, sliced cucumber, kalamata olives, cherry tomatoes served with our house made flat-bread. (gluten free cauliflower flat-bread for an additional $4)

Apple Pecan

Romaine and arugula tossed with red and green apples, local pecans, feta, and drizzled with honey mustard dressing.

Black & Blue Spinach Salad

8 oz of flat iron steak served over a bed of baby spinach, walnuts, and feta cheese topped with our sauteed wild mushrooms and onions served with a side of blue cheese dressing.

Cranberry Wood-Fire Chicken Salad

Mixed Greens, Cranberries, Red Onions, Walnuts, Blue Cheese Crumbles topped with 4 oz. Woodfire Chicken and served with a slice of bread, Raspberry Vinaigrette Dressing

Full Caesar Salad

Hearts of romaine, shaved Pecorino Romano, and croutons. Mixed with Caesar dressing.

Mixed Greens

Mixed greens, walnuts, and feta cheese with a side of red raspberry vinaigrette.

Strawberry Spinach Salad

Baby spinach, freshly sliced strawberries, feta cheese, and walnuts with a side of our house honey balsamic vinaigrette.

Wood-Fire Chicken Salad

Mixed greens, 4 oz woodfire chicken, feta cheese, pine nuts, kalamata olives, roasted red peppers, and cherry tomatoes with a side of our house pesto & olive oil.

Side Caesar Salad

Side House Salad

Cannoli

Italian Lemon Cream Cake

Blueberry Lemon Cake

Stella’s Chocolate Cake

Seasonal Cheese Cake

Tiramisu

Marinara Sauce

Breaded Chicken

Wood Fire Chicken

6 Meatballs

6 Meatballs & Marinara

6 Shrimps

Garlic

2 Garlic Bread

Olive Oil

Kettle Chips

Garlic & Olive Oil

Meat Sauce

Flat Bread

Create Your Own Pasta

1 sauce, 1 cheese, and 3 toppings

Basta Pasta "Just Pasta"

Penne Pasta, Garlic & Olive oil Top with Romano Cheese.

Fettuccine Alfredo

Fettuccine pasta mixed with our Creamy Alfredo sauce, topped with Romano Cheese served with a slice of garlic bread. ( Add our woodfire chicken or breaded chicken for $6, or add Hatch Green Chile for 85¢. -Recommended )

Mediterranean Pasta

Penne Pasta mixed with olive oil, kalamata olives, artichokes, garlic, feta cheese, and wild mushrooms, topped with a slice of garlic bread.

Spaghetti & Meatballs

Spaghetti pasta mixed with marinara sauce and wood-fire Italian meatballs, topped with Romano cheese and a slice of garlic bread.

The Pesto Pasta

Penne Pasta mixed with basil pesto sauce, sun-dried tomatoes, and pine nuts topped with Romano cheese and a slice of garlic bread.

The Zeffiro

Spaghetti pasta mixed with our Creamy Alfredo sauce and Hatch Green Chile topped with crispy prosciutto and a slice of garlic bread.

The Zia

Cheese blend Ravioli mixed with a house lemon garlic sauce, sautéed spinach, and wild mushrooms.

Zia Roja

three cheese filled ravioli, mixed with sautéed spinach & wild mushrooms, layered with a meaty house red sauce.

Zeffiro's Tuscan Tortellini

Made with our Creamy Roasted Gouda Cheese, Garlic, and Tomato Basil Sauce with a hint of crushed tomatoes & topped with our sautéed spinach & Romano cheese.

Kids Spaghettie

Spaghetti pasta mixed with marinara sauce topped with Romano Cheese.

Kids Alfredo

Fettuccine pasta with our Creamy Alfredo sauce and topped with Romano Cheese

Cajun Chicken Alfredo

4 oz wood-fire chicken served over fettuccine pasta, mixed with our Creamy Cajun Alfredo sauce.

Chicken Parmigiana

Breaded wood-fire chicken covered in mozzarella which is served over spaghetti pasta mixed with marinara sauce, and topped with parmesan.

Cajun Shrimp Alfredo

8 jumbo pan seared shrimp served over fettuccine pasta, mixed with our Creamy Cajun Alfredo sauce.

Hatch Green Chile Organ"Monte" Lasagne

Four layers of lasagna pasta layered with our Creamy Alfredo sauce, ricotta, mozzarella, spinach, and Hatch Green Chile. (Add our Italian fennel sausage for $1 or our wood fire chicken $6.)

Organ "Monte" Lasagne

Four layers of lasagna pasta layered with ricotta cheese, mozzarella, and a meaty marinara sauce. Ask for our meatless options.

Wood Fire Steak

8 oz flat iron steak cooked to your preferred temperature in our wood-fire oven, topped with sautéed onions and wild mushrooms. Served with a side of garlic asparagus and your choice of fettuccine alfredo or penne pasta mixed with marinara sauce.

Wood Fire Steak and Shrimp

8 oz flat iron steak cooked to your preferred temperature in our wood-fire oven topped with sautéed onions and wild mushrooms. 6 seared shrimp, a side of garlic asparagus, and your choice of fettuccine alfredo or penne pasta mixed with marinara sauce.

Buffalo Chicken Sandwich

Wood-fire buffalo chicken ranch, mozzarella, and red onions, topped with romaine lettuce, drizzled with Ranch & Caesar dressing, and served in an 8” toasted hoagie bun.

Caprese Sandwich

Fresh mozzarella, sliced roma tomatoes, topped with spring mix and red onion paired with basil pesto and honey balsamic all on our toasted hoagie bun. (Add Prosciutto $2.00)

Meatball Sub

five Italian meatballs covered with marinara sauce and melted mozzarella served in a 8” toasted buttery hoagie bun.

Philly Sub

Marinated Roast Beef in au jus & garlic sauce, red onion, green bell peppers, diced tomatoes, on a toasted buttery hoagie bun

Wood Fire Chicken Melt

Multi grain bread layered with diced wood-fire chicken, Hatch Green Chile, and mozzarella. (add mushrooms or red onion for 85¢ ea.)

Arugula Prosciutto

Your choice of marinara or basil pesto base, topped with mozzarella, cherry tomatoes, prosciutto, and arugula.

Big Blue Pizza

Garlic olive oil, Mozzarella, Blue Cheese crumbles, Bacon, Red onion, & Black olives.

Chimichurri Steak Pizza

Chimichurri base, mozzarella, cheddar, diced prime sirloin steak, topped off with a drizzle of chimichurri.

Chorizo Pizza

Sliced roma tomatoes, chorizo, green chile, red onion, marinara, cheddar, and mozzarella, topped with cilantro.

Create Your Own Pie

1 sauce, 1 cheese, and 3 toppings

Garlic Melt Pizza

10" pizza with half rolled into a garlic-knot cheese crust, plus half as a 1-topping pizza of your choice. Served with your choice of a House or Caesar salad.

Green Chile Chicken Enchilada

Creamy green Chile base (Caesar dressing and Green Chile), onions, woodfire chicken, mozzarella and cheddar cheese.

Hawaiian

Marinara, mozzarella, Canadian bacon, and pineapple.

Jalapeno Popper Pizza

Cream cheese, mozzarella, roasted jalapeños, bacon, and crumbled sausage.

Just A Plain Jane

Marinara sauce, & mozzarella.

Just A Pepperoni

Marinara sauce, mozzarella, & pepperoni.

Las Cruces

Marinara sauce, mozzarella, pepperoni, and hatch green chile.

Lemon Aparagus

Olive oil & garlic sauce, mozzarella, romano cheese, asparagus, sliced lemons, and red onions topped with prosciutto.

Nothing but Greek

Marinara sauce, mozzarella, spinach, sun-dried tomatoes, kalamata olives, red onions, pepperoncini, and feta cheese.

Margherita

Marinara sauce, fresh mozzarella, fresh basil, and your choice of sun-dried tomatoes, or sliced roma tomatoes.

Marinara

Marinara sauce. (No Cheese)

Mediterranean

Marinara sauce, mozzarella, kalamata olives, artichokes, feta cheese.

Pesto Pesto Pizza

Basil pesto sauce, mozzarella, woodfire chicken, feta cheese, and pine nuts.

Pistol Pete

Marinara sauce, mozzarella, pepperoni, ham, bacon, and wild mushrooms.

Potato Rosemary

Olive oil & garlic sauce, thinly sliced golden potatoes, fresh rosemary, and feta cheese topped with prosciutto.

The BBQ

barbecue sauce, fresh mozzarella, roasted chicken, red onions.

The Blanco

Alfredo sauce, mozzarella, woodfire chicken, spinach, and red onion.

The Philly

Marinated roast beef in garlic & au jus sauce, Alfredo base, mozzarella, red onion, green bell pepper, diced tomatoes

The Tuscan

Tuscan sauce, mozzarella, spinach, cherry tomatoes, mushrooms, and romano with your choice of woodfire chicken or canadian bacon.

The White Pizza

Garlic olive oil base, mozzarella, and topped with basil.

Zeffiro's Supreme

Marinara sauce, mozzarella, pepperoni, fennel sausage, bell peppers, red onions, black olives, and wild mushrooms.

Create Your Own Calzone

1 sauce, 1 cheese, and 3 fillings

All About Veggie

Stuffed with mozzarella, spinach, wild mushrooms, and black olives. Served with a side of marinara sauce.

Extra Extra Pepperoni

Stuffed with mozzarella, pepperoni and lightly brushed with garlic butter.

Meatball Fanatic

Stuffed with mozzarella and meatballs. Served with a side of marinara sauce.

Alfredo Sauce

8 oz. Woodfire Steak

Side Asparagus

13" Hot Pie