Red Beets

Topped with goat cheese finished with a Balsamic glaze

Bistro Truffle Fries

French fries tossed with fresh shaved parmesan cheese and white truffle oil

Asian Style Baby Back Ribs App

Spicy orange sweet-and-sour BBQ glaze, garnished with toasted sesame seeds

Brussel Sprouts

Topped with Feta cheese, bacon bits, finished with Balsamic glaze drizzle

Coco Shrimp App

Crispy fried shrimp with a Habanero cocktail sauce

Baked Brie

Topped with a smoked fig, garlic jam inside puff pastry shell, garnished with cranberry chutney

Classic Wedge

Iceberg Lettuce, bleu cheese dressing, bleu cheese crumbs, red onion, bacon bits; topped with tomato concassé

Simple Field Mixed Greens

Vine ripe tomatoes, sliced cucumbers & house dressing

The Smokey Caesar

Romaine lettuce tossed with in house smoked salmon, croutons, grated parmesan cheese and a Classic Caesar dressing made with anchovies and plenty of garlic

Seared Blackened Tuna

Pork Schnitzel

Lightly breaded pork cutlet, pan-seared, served with a Mushroom cream sauce

Lamb Shank

Braised, with a sauce Provincial, tomato based, herbs a little red wine

Country Chicken Livers

Sautéed with onions, bacon, sherry and veal demi; served with mashed potatoes

Steak Au Poivre

New Mexico New York Strip, encrusted with cracked black pepper, pan seared, sliced and finished with green peppercorn sauce

Steak Frites Ala Maison

New Mexico New York Strip, grilled served with pommes frites, topped with herb butter 27.95 **Also available with vegetable and potato of the day

Shrimp and Salmon Stir Fry

Fresh salmon, large shrimp, fresh ginger, sesame oil, kale, broccoli, mushrooms, beans, carrots, cabbage and roasted almonds. Finished with a drizzle of Balsamic glaze and Sriracha Aioli

Fresh North Pacific Salmon

Grilled, served with a Beurre Blanc

Chicken Francaise

Chicken breast lightly battered, sautéed with lemon, capers, white wine butter sauce

Horseradish Crusted NY Strip

New York Strip, grilled, finished with balsamic glaze and demi sauce

Roma Pasta with Shrimp

Sautéed shrimp, Roma tomato, garlic, basil, and French Brie Cheese; tossed with linguini and Parmesan cheese

Asian Baby Back Entree

Spicy orange sweet-and-sour BBQ glaze, garnished with toasted sesame seeds, pommes frites, garnished with Asian Jicama Apple Slaw

The Bistro Salad (Entrée Size)

Mixed field greens, house dressing, grilled salmon & shrimp with crispy bacon bits; topped with tomato concassé